Research Guides: Nutrition & Dietetics: Books & More

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Most nutrition books can be found in the Qs (Science) and Ts (Technology), which are located on the 3rd floor.

You might also find relevant books in other parts of the collection.

AMA Manual of Style by Cheryl Iverson (Editor); Stacy Christiansen (Editor); Annette Flanagin (Editor); JAMA and Archives Journals Staff (Editor)
Call Number: Ref. R 119 .A533 2007
Publication Date: 2007
This edition expands electronic guidelines along with guidelines on authorship, conflicts of interest, scientific misconduct, intellectual property, and the protection of individuals' rights in scientific research and publication, and more.

Whole by T. Colin Campbell and Howard Jacobson
Call Number: RA784 .C23524 2013
Publication Date: 2013
What we know about nutrition is wrong and so are our eating habits. This tour de force, a NYT best seller, gives the implications for our health and world.
Fixing the Food System: Changing How We Produce and Consume Food by Steve Clapp
Call Number: This is an e-book; click on title to access.
Publication Date: 2017
A national food policy is needed, and Clapp presents the why and how.
The Role of Fossil Fuels in the U. S. Food System and the American Diet by Patrick N. Canning; USDA, ERS
Call Number: This is a governmental report; click on title to access.
Publication Date: 2017
How energy is used to produce food in the U.S. and what consumers can do.
Food Wars: the Global Battle for Mouths, Minds and Markets, 2nd ed. by Tim Lang; Michael Heasman
Call Number: This is an e-book; click on title to access.
Publication Date: 2016
The direction and decision-making within food politics and policy is brought to light.
Formal and Informal Approaches to Food Policy by William F. Aspray; George Royer; Melissa G. Ocepek
Call Number: HD 9000.6 .A75 2014; and as an e-book, click on title to access.
Publication Date: 2014
Approaches by government and individuals related to the food industry including: food advertising; school lunch programs; and the influence political figures. Available in digital or print format.

Clinical Cases in Dietetics by Fred Pender
Call Number: RM 216 .P412 2008
Publication Date: 2008
Clinical cases of complexity and range-each includes a commentary, opportunities for reflection on practice, and key learning points.
Advanced Nutrition and Dietetics in Gastroenterology by Miranda Lomer, ed.
Call Number: This is an e-book; click on title to access.
Publication Date: 2014
The relationship between nutrition and the diet on the the gastrointestinal tract is explained and dietary factors explored.
Advanced Nutrition and Dietetics in Diabetes by Louise Goff and Pamela Dyson, eds.
Call Number: This is an e-book; click on title to access.
Publication Date: 2015
The evidence and practice of nutrition in diabetes with a view of interventions for prevention and management of diabetes.
Introduction to Dietetic Practice by Katie Ferraro
Call Number: This is an e-book; click on title to access.
Publication Date: 2016
The core principles of dietetic practice and advancements and opportunities in the field.
Pediatric Nutrition in Practice; 2nd revised ed. by B. Koletzko; J. Bhatia; Z. A. Bhutta; P. Cooper; M. Makrides; R. Uauy; W. Wang; eds.
Call Number: This is an e-book; click on title to access.
Publication Date: 2015
Proper nutrition during infancy and childhood is key, and there are worldwide nutritional challenges for infants, children and adolescents.

Nutrition and Dietetics Practice Collection
From Momentum Press, e-books designed to assist the ordinary person in taking control of their nutrition and health. Check them out!